Одну секунду
Что-то сучилось. Попробуйте еще раз.
Adobo recipe\ смотреть последние обновления за сегодня на .
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast! PRINT RECIPE: 🤍
The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 Recipe: 🤍 Silver Swan Soy Sauce: 🤍 Cutting Board: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
This is my easy and very delicious version of pork adobo na tuyo INGREDIENTS -1Kilo sliced pork liempo -1/2Kilo sliced pork kasim (pork shoulder) -3pcs chopped onions -1head chopped garlic -1/2tsp salt -ground black pepper -4Tbsp soy sauce -3Tbsp vinegar -1pc dried laurel -oil for pan frying. Subscribe here 🤍 Like my facebook page here 🤍 Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 ##KuyaFernsCooking Please contact me at kuyafernscooking🤍yahoo.com
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it'll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites! JOIN US ON PATREON FOR BONUS CONTENT: 🤍 MY KITCHEN TOOLS & INGREDIENTS: 🤍 WRITTEN RECIPE: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍 #ThaiFood #ThaiRecipes #AsianRecipes
My Cooking Channel 🤍 JABOGS FOOD TRUCK Joint Base Lewis McChord, WA 98433 Google Map: 🤍 🤍bogskitchen.com Jabogs Kitchen Facebook: 🤍jabogskitchen #filipinorecipe PORK ADOBO 3 lbs pork 1 cup soy sauce 1 cup vinegar 3 cups water 3 tbsp cooking oil 3 tbsp patis Bay leaves 2 tbsp sugar ½ cup chopped garlic 1 tbsp ground black pepper #sendwave
After everything I learned in the Philippines, it’s now my turn to master the adobo back in the studio. Join me as I put my new skills and knowledge to the test to create two of the most delicious Adobo recipes I can. My original Adobo video 🤍 My COOKBOOK is here! And if you order it before Sunday 23 July, you’ll go in the running to win a signed book AND a Andy Cooks prototype dough cutter, so get your order in - 🤍 Recipes inspired by: Joel Binamira - 🤍therealmarketman [🤍](🤍 Agnes & Cons at Cantina de Tita A, Cavite - [🤍 Music by Epidemic Sound. Free 30 day trial through my link - 🤍 FOLLOW ME: Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Snapchat: 🤍andy.cooks Website with all my recipes: 🤍 Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Recipe Pre-colonial Adobo Ingredients - 1/4 cup or 60g lard - 3kg pork belly, skin on and diced into 3cm cubes - 1/4 cup or 65g salt - 10 cloves crushed garlic - 2 tbsp whole peppercorns - 6 bay leaves - 1.5 cups or 168ml coconut vinegar (if you can't find coconut vinegar, plain white vinegar will work) - 1/2 cup or 56ml water Method 1. Start by spreading the lard on the bottom of a heavy-based pot. 2. Then simply layer in the pork, salt, peppercorns, garlic and bay leaves. 3. Pour over the vinegar and water. 4. Place it on medium heat with the lid off for 20 minutes or until the vinegar pungency has reduced. 5. Then place the lid on, turn to low and cook for 2.5 hours. Note, there should be no need to stir during the cooking. 6. Once cooked, crack the lid and turn the heat off and let it cool completely before placing it in the fridge overnight. 7. To serve, heat a large cast iron pan over high heat and add the pork, cook until you have a nice colour, serve over rice with pickles and enjoy! Recipe Adobo Seca Worth noting that one of the main differences in this type of adobo is the use of fish sauce instead of soy sauce. I didn't use fish sauce in my recipe because the pork was already very well seasoned with salt. If you do want to use fish sauce, simply take your raw pork belly and cook it in water, season it with a small amount of vinegar and fish sauce, simmer it for 1-1.5 hours or until it's tender before completing the steps below, and finally finishing it with more fish sauce if it needs more salt. Ingredients - 1 tbsp lard - 800g cooked pork, using either the recipe above OR cooked in water, fish sauce and vinegar like in the intro of this recipe. - 20 cloves garlic, finely diced - 1 tbsp achuete (Annatto) seeds soaked in 1/2 cup hot water for 1 hour - 2 tbsp coconut vinegar Method 1. Add the lard to a wok or large frypan. 2. Add the garlic and cook for 2-3 minutes before adding the cooked pork. 3. Now, add the vinegar and liquid from the cooked annatto seeds. Stir well and simmer for 10-15 min for the vinegar to burn off. 4. Once cooked, serve over steamed rice.
This is my version of chicken adobong tuyo INGREDIENTS -2pcs chopped onions -1head chopped garlic -1 and 1/2Kilo chopped chicken -1/2tsp salt and ground black pepper -3-4Tbsp soy sauce -2pcs dried bay leaves -1/2tsp whole peppercorn -3-4Tbsp vinegar For business inquiries, please contact me at kuyafernscooking🤍yahoo.com Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #ChickenAdobo #KuyaFernsCooking #Adobo Please contact me at kuyafernscooking🤍yahoo.com
Atsara o adobong labong or dabong masarap yan ulamin ,adobo nman ang luto kc yan favorite ng anak ko na luto niyan
Make this rich, salty, sweet and acidic Filipino chicken dish. NEW COOKBOOK! Daily Special Amazon 🤍 SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS Patreon 🤍 FLO'S AMAZON GEAR PAGE 🤍 FLO'S KITCHEN GEAR Butane Torch - Amazon - 🤍 Joule Sous Vide - Amazon - 🤍 Foodsaver Sealer - Amazon - 🤍 Stasher Silicone Bag - Amazon - 🤍 Butane Burner - Amazon - 🤍 Butane Canisters - Amazon - 🤍 Evo Oil Spayer Bottle - Amazon - 🤍 Philips Air Fryer - Amazon - 🤍 Instant Pot IP-DUO Plus60 - Amazon - 🤍 Libbey Mini Glass Jars - Amazon - 🤍 Edlund Stainless Tongs - Amazon - 🤍 Microplane Coarse Grater - Amazon - 🤍 Microplane Fine Grater - Amazon - 🤍 Lodge Cast Iron Skillet - Amazon - 🤍 Wusthof Chef's Knife - Amazon 🤍 Wusthof Santoku Knife - Amazon - 🤍 Lansky Knife Sharpener - Amazon - 🤍 Stainless Steel Scraper - Amazon - 🤍 Pepper Mill - Amazon - 🤍 OXO Garlic Press - Amazon - 🤍 OXO Can Opener - Amazon - 🤍 Silicone Spatula - Amazon - 🤍 Oil Dispenser - Amazon - 🤍 FLO'S APRON 🤍 #simpleordinaryjoyful #flolum DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support! DUDE'S CHANNEL 🤍 LET’S CONNECT! Facebook - 🤍 Instagram - 🤍 Blog/Website - 🤍
This is a remake video for Filipino Pork Adobo. This version of cooking pork adobo is very simple and straightforward. You should be able to cook a successful dish after watching this video and following each step. Visit 🤍 for more recipes.
Annabelle teaches me how to cook her famous and most requested Adobo! Thank you for watching! Follow me on Instagram: 🤍marjbarretto For business inquiries: marjoriebarretto19🤍gmail.com
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE. ADOBO INGREDIENTS .pork belly/chicken thigh .soy sauce .vinegar .garlic .onions .ground pepper .peppercorn .bay leaf .knorr chicken powder .garlic powder .onion powder (Apple's Version) .sugar Weee! $20 OFF across first 2 orders! Affiliate Shopping List for this dish🔻 🤍 Follow us here🔻 TIKTOK: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 All Socials & Unique Links🔻 🤍 Always be kind and stay safe. 💗
RECIPE: ↓👇🏻 My version of chicken adobo recipe.It is simple to make & famous.The perfect adobo lies in delicate balance of soy sauce, vinegar, bay leaves & peppercorns.Hope you try this recipe at home. Please like, share to friends & family & subscribe.❤ Thanks for watching! Ingredients: 1 whole chopped chicken 6 cloves garlic 1 large onion 2 bay leaves peppercorns 1 tsp salt 1 tsp ground pepper 1/4 cup vinegar 1/4 cup soy sauce 1/2-3/4 cups water 1 Tbsp brown sugar 1 Tbsp cornstarch INSTRUCTIONS: Place a medium pan on a med-high heat & add the oil, once the oil is hot, saute the chopped onion until translucent then add the garlic. Then add the chicken. Season with salt & pepper. Stir fry for about 2-3 minutes until the chicken changed color. Add the soy sauce, peppercorns & vinegar. Let it simmer for about 4-5 minutes on high heat. Then add the brown sugar. Stir occasionally. Next, add 1/2-3/4 cup of water. Let is simmer for another 3-4 minutes on high heat. Pour the cornstarch mixture to slightly thicken the sauce. If the sauce is too thick you can add a little bit of water. Simmer for another couple minutes with no lead on until half of the sauce evaporates. Then serve warm & enjoy! Please watch the video for demonstration.Thanks for watching!!🥰❤️... Paypal: lyngap2009🤍gmail.com Facebook page:🤍 Facebook:🤍 Pinterest:🤍
Go check out Auntie Leah and her restaurants in New York: 🤍 THANK YOU FOR 8 MILLION! Uncle Roger's favorite noodles and dumplings (US only): 🤍 💰 Support me so I can keep making weejios for you! Merch: 🤍 Channel membership: 🤍 Shoutouts: 🤍 - Uncle Roger is the creation of comedian Nigel Ng. Follow my socials for more content ⬇️ 💬 Discord: 🤍 📸 Instagram: 🤍 👪 Facebook: 🤍 🤖 Reddit: 🤍 🕺 tiktok: 🤍 🐦 Twitter: 🤍 🌎 If you want me to tour your area, put your city in here: 🤍 © Orange Heart Productions
Donate to No Kid Hungry here: 🤍 Find my books and stuff here: 🤍 Here's Alvin Cailan's Chicken Adobo recipe from Amboy: 🤍 Here's my basic recipe: 2-3 (900 to 1350g) pounds bone-in, skin-on chicken thighs and drumsticks Kosher salt 1-2 tablespoons (15-30ml) neutral oil such as rice bran or canola A big pinch ground black pepper plus 30-40 whole black peppercorns 15-20 whole cloves garlic, smashed 1 cup (240ml) cane, coconut, or distilled white vinegar 2/3 cup (160ml) Filipino soy sauce (Japanese shoyu or a mix of Chinese dark and light soy sauce works) 5 ounces (145g) brown or palm sugar A few bay leaves 1. Season the chicken lightly with salt. Heat the oil in a wok or large saucepan over medium-high heat until shimmering. Add the chicken and cook, turning occasionally, until lightly browned all over, about 4 minutes. 2. Add the ground and whole black pepper and the garlic and stir to combine. Add the vinegar, soy sauce, sugar, and bay leaves, and stir to combine. 3. Bring to a boil, reduce to a bare simmer, cover, and cook for 30 minutes. Turn chicken, cover again, and cook until the chicken is fully tender and the sauce is thick and coats the chicken pieces in a dark glaze. Serve the chicken and sauce with rice.
Filipino Original Adobo Recipe Hello mga kababayan we are back and have finally settled in Sydney, Australia. Today we were able to cook Adobo and I hope you learn to do it yourselves as well. Ingredients: 500g pork 1/2 cup soy sauce 1/4 cup vinegar 6 cloves garlic 1 tbsp pepper corn 5 bay leaves 1 cup water cooking oil Thank you for watching my ADOBO RECIPE, do not forget to LIKE, SHARE and SUBSCRIBE for more. Follow Me Instagram 🤍 Facebook 🤍 Twitter 🤍 TravelFarne 🤍
Adobo is a classic Filipino dish that is on every recipe book ever written about the Philippines. It’s simple to prepare as it only uses a few ingredients, and it keeps well even when stored for days. Abi Marquez is back in the kitchen to try three adobo recipes made famous on YouTube by both Filipino and non-Filipino Cooks: Joshua Weissman, Vanjo Merano (Panlasang Pinoy), and the controversial Geoffrey Zakarian (Food Network). Which one do you think will be the best? We’ll let the judges decide! Videos from: Joshua Weissman 🤍 Geoffrey Zakarian 🤍 Vanjo Merano (Panlasang Pinoy) 🤍 Abi Marquez: 🤍 🤍 🤍 Jump to: (0:00) Intro (1:24) Joshua Weissman (2:57) Geoffrey Zakarian (4:31) Panlasang Pinoy (5:42) The Verdict (7:35) Outro - We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello🤍thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Kleo Balares - Editorial Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Interns: Mary Lournette Baligod Patricia Beatrice Te Seng Hans Rivera Mary Zarrahmaiden Cabrera Alyssa Gwyneth King Social Media: 🤍 🤍 🤍 🤍 🤍
ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!! INGREDIENTS -2pcs chopped onions -6cloves chopped garlic -1/2Kilo sliced Pork Liempo (pork belly) -1/2Kilo sliced Chicken legs and thigs -1/2tsp salt and ground black pepper -2Tbsp soy sauce -2Tbsp oyster sauce -2cups sprite -add water as needed to soften the meat -2pcs dried bay leaves -3Tbsp vinegar -1tsp whole peppercorn For business inquiries, please contact me at kuyafernscooking🤍yahoo.com Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #SpriteChickenPorkAdobo #KuyaFernsCooking #KillerSpriteChickenPorkAdobo
EVERYTHING YOU NEED TO KNOW TO MAKE THE BEST "MELT IN YOUR MOUTH KILLER PORK ADOBO WITH POTATOES"!!! SIGURADONG TAOB NANAMAN ANG KALDERO SA SARAP NITONG MELT IN YOUR MOUTH KILLER PORK ADOBO AT PATATAS! INGREDIENTS -3pcs medium size potatoes chopped -1/2tsp salt and ground black pepper -2pcs chopped onions -1head chopped garlic -1.2Kilo pork liempo (pork belly) -1/2tsp salt and ground black pepper -3Tbsp soy sauce -4Tbsp oyster sauce -water enough to submerge the meat -1tsp whole peppercorn -2pcs dried bay leaves -4Tbsp vinegar Want to promote brand/product through my channel??? Please contact me at facebook.com/kuyafernscooking or email me at kuyafernscooking🤍yahoo.com Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 Killer Pork Adobo with Patatas Pork Adobo Pork adobo with patatas melt in your mouth adobo melt in your mouth pork adobo melt in your mouth pork adobo with patatas kuya ferns kuya fern's cooking how to cook adobo menudo caldereta afritada mechado #KillerPorkAdoboWithPatatas #KuyaFernsCooking #MeltInYourMouthAdobo
RECIPE *Marinate: 2-3 Pieces Chicken Thighs 1 Tbsp Chicken Bouillon 1/4 Tsp Black Pepper *Cooking: 2 Tbsp Oil 5 Pieces Garlic 2 Shallots 3 Red Chili 2 Tbsp Black Peppercorn 7 Bay Leaves Marinated Chicken 4 Tbsp Soy Sauce 2 Tbsp Vinegar 1 Tbsp White Sugar 1 Tbsp Brown Sugar 2 Cups Water Support me on FACEBOOK 🤍 Follow me on INSTAGRAM 🤍 My Vietnamese Channel: 🤍 My ASMR CHANNEL LINK HERE: 🤍 MY YOUTUBE CHANNEL: QUANG TRAN 🤍 Follow me on INSTAGRAM 🤍 Follow me on SNAPCHAT: qtquang #Filipinorecipe #Filipinochickenadobo #Chickenadobo #Chickenrecipes
Easy Chicken Adobo Recipe Details: 🤍 Ingredients: 2 lbs chicken sliced into serving pieces 1 piece Knorr Chicken Cube 1 head garlic crushed 6 tablespoons white vinegar 6 tablespoons soy sauce 1 1/2 teaspoons whole peppercorn 5 pieces dried bay leaves 1/2 cup water 1 teaspoon sugar 4 tablespoons cooking oil Instructions: Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended. Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes. Turn the chicken over and cook the opposite side for another 10 minutes. Set aside. Heat oil in a clean pan. Saute remaining garlic until it turns light brown. Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half. Transfer to a serving plate. Serve with warm rice.
“When you're eating adobo, it reminds me of grandmother's cooking. It brings comfort and soul to the table.” Today on Passport Kitchen, Filipino Chef Anton Dayrit returns to Epicurious to make his pork belly and chicken adobo recipe—a prime example of how every Filipino family puts their own spin on this “unofficial national dish.” Director: Mel Ibarra Director of Photography: Kevin Dynia Editor: Jared Hutchinson, Boris Khaykin Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown Camera Operator: Erron Francis Audio Engineer: Bret Van Deusen Production Assistant: Nicole Gaitan Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Courtney Karwal — 0:00 Pork and Chicken Adobo 0:19 Part 1 - Preparing The Ingredients 1:02 Part 2 - Cooking The Adobo 3:51 Part 3 - How To Eat Adobo Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
I’ve finally learned how to cook my Dad’s delicious Pork Adobo! If you’ve never had Filipino adobo, it’s tender pieces of meat, braised in soy sauce and vinegar. It’s savory, tangy, incredibly flavorful!!! And best served over rice! Pork adobo 3 lbs boneless pork shoulder country style ribs, trimmed of excess fat and cut into 1 inch cubes* 8-10garlic cloves, smashed and rough chopped 1/2 cup Kikkoman soy sauce 3/4 cup vinegar 1 1/2 cup water Pepper 1/4 cup vegetable oil Directions Place pork, garlic, soy sauce, vinegar, water and vegetable oil in a pan and add black pepper. Do not stir! Bring to a boil, cover and let simmer between medium and medium low heat for 20 minutes. After 20 minutes remove lid and stir. Cook for another 30 minutes, stirring occasionally. Remove lid and increase heat to high. Continue to cook until sauce has reduced and thickened, about 3-5 minutes. Serve over rice. Note *I used about 3.75 - 4 lbs boneless pork country style ribs = 3 lbs after trimmed of excess fat. Instagram 🤍
This is the secret to make killer sprite pork adobo INGREDIENTS -2pcs chopped onions -6cloves chopped garlic -1Kilo Pork Liempo (pork belly) -1/2tsp salt and ground black pepper -2Tbsp soy sauce -2Tbsp oyster sauce -2cups sprite -add water as needed to soften the meat -2pcs dried bay leaves -3Tbsp vinegar -1/2tsp whole peppercorn For business inquiries, please contact me at kuyafernscooking🤍yahoo.com Subscribe here 🤍 Like my facebook page here 🤍 Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #SpritePorkAdobo #KuyaFernsCooking #PorkAdoboSprite
🌼Visit 🤍 for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #BESTChickenAdobo Website 🤍 Facebook 🤍 Instagram 🤍 Snapchat: 🤍 Twitter 🤍 Pinterest 🤍 🌸 RECIPE: 🤍 🌸Get My Merch and let your [nu:ders] on! 🤍 🌸 In This Video... Wusthof Knife 🤍 Portabel Gas Stove Gold 🤍 Boos Cutting Board 🤍 Filipino Soy Sauce & Cane Vinegar 🤍 🌸 Cameras Canon EOS 5D Mark IV 🤍 Canon EOS 80D 🤍 Canon EOS 70D 🤍 Panasonic LUMIX GH5s 🤍 🌸 Lens Canon EF 85mm f1.2L II USM 🤍 Canon EF 100mm f/2.8L IS USM Macro 🤍 Canon EF 50mm f/1.8 STM Lens 🤍 PANASONIC LUMIX Professional 12-60mm 🤍 🌸 music ♫ Music by Colin Magalong - Blossom (Lenno Remix) - 🤍 Music by HOAX - Indian Summer - 🤍 Music by Dylan Rockoff - Feeling Fine - 🤍 🌸 The BEST Filipino Chicken Adobo Ingredients 4 lb bone-in, skin-on chicken thighs and/or legs 2 tbsp cooking oil 3/4 cup soy sauce 🤍 1/2 cup cane vinegar or white vinegar 🤍 1/2 cup sake or water 1 tbsp fish sauce 3 tbsp sugar 1/3 cup chopped garlic zest from 1 lime or lemon 4 bay leaves 1/2 tsp black pepper chopped green onions and cilantro for garnish, optional
Adobo is one of the most popular Filipino dishes, but did you know that there are so many different ways to make it? Here's how to make adobo in 4 different ways from using coconut milk to refrying to flaking. Stress and overeating can cause heartburn and indigestion. For relief from these conditions, I take [Sodium Alginate + Sodium Bicarbonate + Calcium Carbonate] Gaviscon Double Action. #AlwaysG! #GavisconPH For more information, visit 🤍 Or you may purchase online at 🤍 ASC REF CODE R044P102220GS The Fat Kid Inside Merch is now available: 🤍 Like the music we used? Get a 30-day free trial of the best music for your videos here 🤍 AIRBNB Promo Code Here: 🤍 Please subscribe! 🤍 for production inquiries, please email hello🤍thefatkidinside.com Social Media: 🤍 🤍 🤍 Please leave us a comment if you want us to try something!
#adobongbaboy #filipinofood #porkadobo #porkadoborecipe Adobong Baboy with Pineapples is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients pork belly, garlic, onion, pepper, bay leaves, soy sauce and vinegar. FULL RECIPE HERE: 🤍 INGREDIENTS: 1 kilo pork belly (cut into smaller pieces) 1 can (227 g) pineapple tidbits 6 cloves of garlic (minced) 1 medium onion (sliced) 1 teaspoon black peppercorns 1/2 teaspoon ground black pepper 2 – 3 dried bay leaves 1/2 cup soy sauce 1/3 cup vinegar 1 cup water (adjust as needed)
“Thanks to Bespoke Post for sponsoring this video! Head to 🤍 and use code MATTY20 to grab your “box of awesome” and get 20% off your first box.” THIS IS FOR YOU DANIELLE AND JACKIE! YOU LIFT ME UP AND I LIFT YOU UP WITH PORK AND CHICKEN ADOBO! MAYBE YOUR GRANDMA MADE IT DIFFERENT BUT THIS IS HOW MAMA TOLD ME TO DO IT AND I LOVE IT THANK YOU JOIN THIS CHANNEL TO GET ACCCESS TO PERKS: 🤍 INGREDIENTS 3 pounds bone-in, skin-on chicken thighs and drumsticks 1 ½ pounds pork belly, cut into 1-inch cubes 3/4 cup soy sauce 3/4 cup vinegar Water, as needed 3 dry bay leaves 1 teaspoon whole black peppercorns 10 garlic cloves, crushed TKTK neutral oil 1-2 teaspoons sugar, optional Calamansi, optional GARLIC RICE INGREDIENTS 10 garlic cloves, minced 2 tablespoons neutral oil 2 cups day-old rice Kosher salt FOR SERVING Spicy Filipino vinegar Shrimp paste COOKING METHOD 1. In a large ziplock bag, add chicken, pork belly, soy sauce, vinegar, and enough water to just cover the meat. Gently shake to combine and marinate for 6 hours, or overnight. 2. In a large Dutch oven over medium-high heat, add a touch of oil and marinated pork belly (reserve marinade). Cook until the fat from the pork renders and for the pork to begin to crisp. 3. Then add chicken and cook until chicken is golden brown on all sides. Add garlic and lightly brown, then add peppercorns, bay leaves, and reserved marinade. 4. Add more water if needed. Bring to a boil, then reduce to a simmer and cook for 30-45 minutes. 5. Taste and adjust with more vinegar, soy, and sugar (if desired). Continue cooking until the chicken is juicy and falling off the bone. 6. While the chicken is cooking, make the garlic rice. In a large, deep pan on medium heat, add oil and garlic. Cook until garlic is golden brown, then add rice. Cook for 3-4 minutes, stirring to incorporate garlic and oil into the rice. 7. Serve adobo with garlic rice, spicy vinegar, and shrimp paste.
Filipino food is not very well known - but it should be! Today we cook some authentic recipes from the Philippines. This is my take on Chicken Adobo, garlic rice and Filipino eggplant salad (ensaladang talong / tortang talong)! ► Instagram 🤍 ► Become a Patron and support this channel! ❤️ 🤍 ► Thanks to my buddy Eypee..! ...for letting me use some of his beautiful Philippines footage! Check him out, he's awesome: 🤍 ► Chicken Adobo Recipe 🍗 2 chicken thighs + 2 drumsticks 1/2 cup light soy sauce 1/2 cup white vinegar (rice vinegar is best) 1/4 cup dark soy sauce 1 tangerine, juiced 1 lime, juiced 8 cloves of garlic, crushed 4 bay leaves 1 Tbsp black peppercorns 2 thick slices of ginger, crushed 2 stalks lemongrass, crushed 2 Tbsp coconut oil 1/3 cup coconut milk scallions for garnish ► Garlic oil 1/2 cup of oil 1 head of garlic, minced ► Eggplant salad dressing 1/4 cup light soy sauce 1/4 cup white rice vinegar 1/2 red chili, thinly sliced 1 clove of garlic, thinly sliced a few cracks of black pepper ► My Knives Authentic Blades via Klingenhaus: 🤍 * Use the code "MyNameIsAndong" in their store to get 5% off! ► My Cutting Board Frankfurter Brett: 🤍 * Use the code "MYNAMEISANDONG" in their store to get free shipping! ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Facebook 🤍 ► Twitter 🤍 * This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Adobo is a favorite not only amongst Filipinos but even foreigners. It’s also prepared differently across every household. Joel Binamira shows us how it was made during pre-colonial times. Check out Joel's socials here: 🤍 🤍 🤍 We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello🤍thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel - Graphic Artist Social Media: 🤍 🤍 🤍 🤍 🤍
I’m on a mission to discover the origins of famous dishes worldwide and who better to teach me than the local cooks themselves! Adobo in the Philippines is the perfect first dish for this series, so come along as I try many different varieties and learn from the experts on the ground! Thank you to Flight Centre for sponsoring this video! Check out their youtube channel 🤍flightcentrebrand travel inspiration or head to their website for deals on your next trip! 🤍 Massive thank you to: Joel Binamira - 🤍therealmarketman 🤍 Abi Marquez - 🤍abigailfmarquez 🤍 Ige Ramos - Food Historian - 🤍igrams 🤍 Agnes & Cons at Cantina de Tita A, Cavite - 🤍 The Fat Kid Inside Studios team - 🤍tfkistudios 🤍 And a special thank you to Erwan Heussaff (🤍erwan) for putting us in touch with such wonderful locals! 🤍 My COOKBOOK is here! There’s still copies available for pre-order and it’s 20% for my subscribers: 🤍 FOLLOW ME: Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Snapchat: 🤍andy.cooks Website with all my recipes: 🤍 Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans
Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Nothing beats pinoy classic! Kaya today, ituturo namin sa inyo ang #simpol version ng paborito nating — Chicken Pork Adobo! Luto na 🥘😋 INGREDIENTS: Salt, for marinade 1/2 kilo pork belly 1/2 kilo chicken pieces Cooking oil 1 whole garlic, crushed 2 pieces onions, chopped 1/2 cup white vinegar 1/2 cup soy sauce 1-2 tablespoons brown sugar 5 pieces laurel leaves 1 teaspoon whole peppercorns 1 teaspoon cracked black pepper 1/2 cup water Subscribe to SIMPOL’s YouTube channel: 🤍youtube.com/simpolsimpol Follow SIMPOL on social media: 🤍 🤍 🤍 Meat: Fresh Options Meatshop Cookware: Masflex Cookware
Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy. Recipe below. Donate to my MOVEMBER campaign: 🤍 FOLLOW ME: Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Snapchat: 🤍andy.cooks Website with all my recipes: It’s coming! Pork Adobo Recipe Ingredients - 1.2kg pork belly - 5 tbsp coconut vinegar - 2 tsp sugar - 4 tbsp dark soy - 4 tbsp light soy - 8 cloves garlic, diced - 4 bay leaves - 400ml water - Spring onion for garnish Method 1. Dice your pork belly into roughly 3cm cubes. 2. Marinate your diced pork belly with the white vinegar, sugar, dark soy, light soy, garlic and bay leaves for 1-6 hours. 3. Drain the pork belly from the marinade. In a large heavy-based pot, brown off the pork belly so you have good colour on all sides. 4. Once your pork belly is nicely browned, add the marinade to the pot with the water. Bring this to a simmer, turn low and cook for 1.5 hours or until the pork is super tender. 5. For the last 30 minutes, take the lid off the pot so the sauce reduces and becomes nice and sticky. 6. Serve your pork adobo with rice and some optional spring onion as garnish.
Our Filipino Pork Adobo. It is made from pork cubes. Cooked in soy sauce, vinegar, sugar, onions, peppercorns and garlic. Adobo is a popular dish in the Philippines. Ingredients: 1.2 kg pork belly 1 whole bunch of garlic 3 dried bay leaves 1/4 cup vinegar or depending on your preference 1/4-1/2 cup soy sauce 1 tablespoon peppercorn 3 1/2 cups water 1/2 cup brown sugar Salt to taste Thank you for watching. Music Credits: Thinking of Us - Patrick Patrickios
#chickenadobo #chickenadoborecipe #yummykitchen #adobongmanok #Adobo Chicken adobo is a Filipino chicken dish wherein cuts of chicken pieces are braised slowly in a stew made with soy sauce, vinegar and peppercorns, garlic, pepper, peppercorns, bay leaves and sugar. The simple ingredients used in this dish also made this one among the most economical dishes to prepare. Other versions of adobo includes adobong puti (no soy sauce), adobong dilaw (uses turmeric powder) and adobo sa gata (uses coconut milk). Other adobo uses extra ingredients like tidbits, potatoes and sugar. Written Recipe at 🤍 INGREDIENTS: Ingredients: 1 kilo chicken thigh ⅓ cup soy sauce ⅓ cup vinegar 1 thumb ginger 7 cloves of garlic (minced) ½ teaspoon black pepper 1 teaspoon whole peppercorns 3 pieces dried bay leaves 1 cup water ½ tablespoon sugar (optional) Other recipes to look at: filipino chicken adobo chicken adobo instant pot how to cook chicken adobo chicken adobo panlasang pinoy chicken adobo recipe easy easy chicken adobo recipe chicken feet adobo pork and chicken adobo chicken pork adobo chicken adobo slow cooker chicken adobo calories chicken liver adobo chicken adobo with potatoes chicken adobo with pineapple chipotle chicken adobo chicken adobo sa gata chicken adobo with coconut milk authentic filipino chicken adobo recipe moe's chicken adobo how to cook chicken adobo feet
I would like to share with all of you my version of Filipino's very famous dish...PORK ADOBO!!! This champion Adobong Baboy recipe will surely be enjoyed by everyone. Very yummy and easy to cook! Tara kain tayo! CLICK THIS 👉 : 🤍 Please don’t forget to Subscribe to my Youtube Channel: 🤍 Please Follow me on my Social Media Accounts: Facebook: (Kusinerong Arkitekto) 🤍 Instagram: (🤍kusinerong_arkitekto) 🤍 Twitter: (🤍KusinerongArki) 🤍 For Business/PR/Inquiries: biz.kusinerongarkitekto08🤍gmail.com Thank you guys and God bless!!! For better video quality, please watch in HD. *Do not Download and Re-Upload my videos to any channel, website, or page. Any of my videos re-uploaded will be reported to YouTube and will be taken down for copyright infringement. Thank you. #KusinerongArkitekto #PorkAdobo #AdobongBaboy
The Best Filipino Authentic Chicken Adobo Recipe, simple and easy to cook, every Filipinos favorite. Perfect with steam rice. Ingredients: 800 g Chicken ( Thighs ) 1/2 cup Soy sauce 1/4 cup Vinegar 5 pcs Bay leaves 1 tsp Peppercorn 1 Onion 1 head Garlic 1/2 tsp Black pepper 1 tbsp sugar (to balance the taste) Salt to taste Cooking oil Thanks for the support guys! Please Subscribe: 🤍 Please Like my Facebook Page: 🤍 Please Follow my Instagram: 🤍 Thank you very much guys for the support! God bless all! #ChickenAdobo #Adobo #FilipinoAdobo #AdoboRecipe
.svg){kind=small}
